
Tallow and was well seasoned with local spices, a fitted onto the skewers and its a kind of kebab which cooked in the face of a wood fire.
Turkish Doner mostly made up with lamp.
Sheeps or Lamb' s arm and croupe is used.
To be more delicious of Doner; the lamb tail fat are compressed between the meat.
HOW TO PREPARE
chopped meat such as leaves are hold 1 day with; milk, vegetable oil, onion juice, salt and pepper mixture and then...